Goose food flavoring and technology for processing goose food

鹅食品的配料及鹅食品的加工工艺

Abstract

The present invention relates to a flavouring material for processing goose meat food. Said flavouring material includes star aniseed, licorice, cassia bark, fennel, clove, white pepper, nutmeg, dahurian angelica root, dried tangerine peel, Chinese prickly ash, kaempferia, amomum fruit, lentinus edodes, tsaoko fruit, ginger, scallion, sauce, edible salt, white sugar, sodium nitrite, monosodium glutamate and I+G. Besides, said invention also provides a method for processing goose meat food by using said flavouring material.
一种鹅食品的配料及鹅食品的加工工艺,属于食品加工领域。为了使现有鹅肉能够达到最佳食用效果,本发明通过对鹅肉进行加工和生物复合,从而可以将鹅肉的有效成分充分发挥的鹅食品的配料及鹅食品的加工工艺。本发明所述的配料是指大料、甘草、肉桂、小茴香、丁香、白胡椒、肉豆蔻、白芷、陈皮、花椒、山萘、砂仁、香菇、草果、姜、葱、生抽王、食盐、白糖、亚硝酸钠、味精、一品鲜、I+G。本发明将鹅肉制成鹅肉串方便食品,开发了一种新的鹅肉制品,它食用方便,储存期较长。研制出的鹅肉串系列方便食品鲜嫩可口,具有鹅肉独特的风味,无腥味。

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Cited By (11)

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