Method for processing bean pig trotter and bean pig trotter

一种豆粒猪蹄的加工方法及其豆粒猪蹄

Abstract

The invention provides a method for processing bean pig trotter. The method comprises the following working procedures of marinating a pig trotter, cooking beans, mixing the pig trotter and the beans, packaging in vacuum, sterilizing and putting a finished product into a storehouse. The bean pig trotter manufactured by the method retains the nutrient components of the pig trotter and the beans to the maximum extent, has high protein and low fat, is rich in nutrition, spicy and delicious and rich in taste, has various effects of softening the blood vessel, moisturizing the skin and delaying aging and has rich nutrition; the meat is soft, tender and matured, has rich fragrance, proper taste and unique flavor and has health protection effects of tonifying spleen; under often use, body building can be realized, and the activity and the energy are enhanced; effects of tonifying kidney and spleen, stimulating the appetite, moistening lung, reducing sputum, reducing lip, complementing calcium and the like are achieved; the processing technology is scientific; nitrite is not produced; and the bean pig trotter is healthy.
本发明提供了一种豆粒猪蹄的加工方法,包括猪蹄的卤制、豆子的煮制、混合、真空包装、杀菌、入库工序。本发明的加工工艺制成的豆粒猪蹄,最大限度地保留了猪蹄和豆子营养成分,具有高蛋白、低脂肪、营养丰富、麻辣可口,滋味醇厚,同时具有软化血管,滋润皮肤,延缓衰老,具有营养丰富,肉质软嫩熟烂、气香浓郁、咸淡适宜,风味独特,具有健脾开胃,润肺、化痰、降脂、补钙等保健功效,加工工艺科学,不产生亚硝酸盐,食用更健康。

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