Preparation method of health-care beverage

一种健生饮料的制备方法

Abstract

一种健生饮料的制备方法,健生饮料组分重量百分比如下:海螵峭8—14;生龙骨6—11;生牡砺4—9;公丁香6—12;鹿角霜10—15;阳起石4—7;蛇床子7—13;准牛膝8—14;韭子12—16;细辛5—10;五倍子8—13;密陀曾7—12。将组份中的所有成分分别去灰及去其杂质;将组份中的块状成分切成薄片待用;厚度为4—6亳米;杆状成分切成8—20毫米;将所有的成分加到反应釜中,加入组份重量2—5倍的水进行熬煮;首先熬煮温度在200—240℃;再熬煮20分钟,然后80—110℃再熬煮半小时后,温度升至200—240℃熬煮收液浓缩25分钟后出锅;滤去渣子,装瓶。其优点是:能够补充人的营养,增强人的活力,能够精力充沛的工作和生活。
The invention provides a preparation method of a health-care beverage. The health-care beverage comprises the following components by weight percent: 8-14 of cuttlebone, 6-11 of raw dragon bone, 4-9 of raw oyster, 6-12 of flos caryophyllata, 10-15 of cornu cervi degelatinatum, 4-7 of actinolite, 7-13 of common cnidium fruit, 8-14 of quasi achyranthes, 12-16 of Chinese leek seeds, 5-10 of asarum, 8-13 of Chinese gall, and 7-12 of lithargyrum. Ash and impurities are respectively removed from all the components, block components are sliced for later use, with a thickness being 4-6 mm, and rod-shaped components are cut into 8-20 mm. All the components are added into a reaction vessel; water with an amount being 2-5 times of the weight of the components are added for boiling, wherein the components are firstly boiled at a temperature of 200-240 DEG C, secondly boiled for 20 minutes, thirdly boiled for half an hour at 80-110 DEG C, and fourthly boiled and condensed at 200-240 DEG C for 25 minutes, and then taken out of the reaction vessel; residues are filtered; and the filtrate is bottled. The health-care beverage is advantageous by supplementing human nutrition, enhancing human vitality, and enabling people to work and live energetically.

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