Burdock and gingko health-preservation chicken soup and preparation method thereof

一种牛蒡白果养生鸡汤及其制备方法

  • Inventors: LIU YE
  • Assignees: 刘烨
  • Publication Date: December 11, 2013
  • Publication Number: CN-103431461-A

Abstract

本发明涉及一种牛蒡白果养生鸡汤及其制备方法,步骤为,将活母鸡宰杀并煺毛干净,切成鸡块,用清水浸泡去血水;将牛蒡清洗去灰尘,脱皮切片;将枸杞子干清洗去灰尘;将新鲜白果清洗除尘;选取姬松茸,泡软后去蒂;取出砂锅一只,将鸡块放入砂锅内,向砂锅中加入黄酒、花椒、八角、白果、姬松茸、枸杞子干、葱段及姜块;向砂锅中加入清水,用旺火煮沸,加入精盐、胡椒粉及味精,并用水淀粉勾芡;起锅将汤汁依次倒入易拉罐中,罐装后消毒密封。该方法制备出的鸡汤不仅保留了鸡汤中原本的营养物质,而且使牛蒡和白果中的营养元素渗入到鸡汤中,使鸡汤味道鲜美,还可以降血压降血脂,该鸡汤制作工艺简单,适合在市场上进行批量化生产销售和推广。
The invention relates to burdock and gingko health-preservation chicken soup and a preparation method thereof. The preparation method comprises the steps that a hen is killed, subjected to feather removal cleanly, chopped into chicken dices, soaked by clear water, and subjected to blood water removal; burdock is cleaned, subjected to dust removal, peeled and sliced; dried fructus lycii is cleaned and subjected to the dust removal; fresh gingko is cleaned and subjected to the dust removal; agaricus blazei murill is selected, macerated and then capped; a marmite is taken out; the chicken dices are placed in the marmite; yellow wine, pepper, anise, the gingko, the agaricus blazei murill, the dried fructus lycii, shallot sections and ginger dices are added to the marmite; the clear water is added to the marmite, and boiled by a high-temperature fire; refined salt, the pepper and monosodium glutamate are added; water starch is used for thickening; the soup is taken from the marmite and poured into zip-top cans sequentially; and disinfection and sealing are performed after canning. Original nutrient substances in the chicken soup are reserved in the chicken soup prepared with the method; nutrient elements in the burdock and the gingko permeate the chicken soup, so that the chicken soup is delicious in taste, and can reduce blood pressure and blood fat; a preparation technology of the chicken soup is simple; and the chicken soup is suitable for batch production, marketing and popularization in a market.

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