一种人参健脾益气酒的配方及生产方法

Formula and producing method for ginseng spleen-invigorating and vital energy-nourishing liquor

Abstract

The invention discloses a formula and producing method for ginseng spleen-invigorating and vital energy-nourishing liquor. The formula mainly comprises ginseng, simmered kudzu vine root, rhizoma cimicifugae, myrobalan, red yeast, ligusticum wallichii, osmanthus flower, rehmannia, ophiopogon root, radix asparagi, poria cocos, radix paeoniae alba and angelica sinensis. The producing method mainly comprises the technological processes of selecting, drying, smashing, dosing, quantifying, packaging and product finishing. The ginseng spleen-invigorating and vital energy-nourishing liquor has the functions of tranquilizing and nourishing the heart, tonifying the liver, improving the eyesight, nourishing the kidney, moistening the lung, tonifying the spleen, nourishing vital energy and the like. The ginseng spleen-invigorating and vital energy-nourishing liquor is delicious in taste, convenient to drink, completely natural and suitable for being drunk in restaurants and at homes, and has no toxicity and no side effect.
一种人参健脾益气酒的配方及生产方法,以人参、煨葛根、升麻、诃子、红曲、川芎、木樨花、地黄、麦门冬、天门冬、云茯苓、白芍、当归为主要原料,其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。具有集养心安神,补肝明目,滋肾润肺,补脾益气等功效,并且味道鲜美、方便使用、纯天然、无毒无副作用、适于饭店和居家食用的人参健脾益气酒的配方及生产方法。

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Cited By (3)

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    CN-103805450-AMay 21, 2014哈尔滨膳宝酒业有限公司一种山葡萄清热醒脑酒及生产方法
    CN-103923800-AJuly 16, 2014哈尔滨膳宝酒业有限公司一种山葡萄开胃健脾酒及生产方法
    CN-103923800-BAugust 12, 2015哈尔滨膳宝酒业有限公司一种山葡萄开胃健脾酒及生产方法